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Kochen mit Gregor Engels. Über die Schulter schaut Matthias Hackerschmied.

Kochen mit Gregor Engels. Über die Schulter schaut Matthias Hackerschmied.

von Richard Uhl | Jan 22, 2021 | Rezepte

Fisch Franke und die Kochakademie Schützenhof präsentieren: Zander im Kartoffelmantel.  Zanderfilet im Kartoffelmantel auf gebratenen Pilzen Zutaten für 4 Personen: 8 Stücke Zanderfilet je 90-110g4 große geschälte KartoffelnSalzPfefferMuskat( Knödelweiß )ÖlButter...

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